Selection and evolution
In this chapter, you will learn to:
Explain how both genetic and environmental factors contribute to variation in phenotypes.
Distinguish between continuous and discontinuous variation.
Describe the process of natural selection, including how antibiotic resistance develops in bacteria.
Explain the differences among stabilizing, disruptive, and directional selection.
Describe how the founder effect and genetic drift can influence allele frequencies in populations.
Apply the Hardy–Weinberg equations to genetic problems.
Outline the principles of selective breeding with relevant examples.
Summarize the theory of evolution as changes in gene pools over time.
Discuss how DNA sequencing is used to determine evolutionary relationships between species.
Explain the formation of new species through allopatric and sympatric speciation processes.
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